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Food & Beverages
Agrochemicals Market – By Type (Fertilizer, Pesticides, and Others), Mode of Application (Foliar, Fertigation, and Others), By Crop Type (Cereals, Grains, Oilseeds & Pulses, Fruits & Vegetables, and Others), and By Region- Global Opportunity Analysis and Industry Forecast, 2020 – 2030
Agrochemicals Market valued 157.7 USD billion in 2020 and is expected to reach 392.7 USD billion by 2030, at a CAGR of 4.3% during the forecast period. Agrochemical serves as a specially engineered chemical product used for agriculture, to enhance crop productivity and helps to protect from herb, insect, and fungi. It is a chemical product used in agriculture, horticulture, and floriculture. It includes a broad range of chemical growth agents, pesticides, hormones, concentrated stores of raw animal manure, and synthetic fertilizers. Additionally, according to the Proce..
Hydrolyzed Vegetable Protein Market - By Application (Food Product and Functional Beverages), By Source (Soy, Rapseed, Corn, Rice, Pea, Wheat and Others), and By Form (Dry Powder, Paste, and Liquid) and By Region - Global Opportunity Analysis and Industry Forecast, 2020 – 2030
Hydrolyzed Vegetable Protein Market is expected to increase with CAGR of XXX, during the forecast period. Hydrolyzed protein is a protein that has been partially broken down into its components amino acid. Hydrolyzed vegetable protein is natural and organic product which is rich in amino acid, minerals, micronutrients and it is particularly used to round off the taste of soup, sauces, fishes, meat product, snacks, veggie burgers and processed food. It is consider as a natural additives. These protein use to restore add flavor to the processed food product during canning, fr..
Food Botanicals Market - By Source (Plant, Algae, Lichens, and Fungi), By Form (Oleoresins, Dried Plants & Leaves, Essential Oils, and Others) By Application (Beverages, Supplements, Confectionary, Flavor Enhancers and Others), and By End User (Commercial and Residential) and By Region - Global Opportunity Analysis and Industry Forecast, 2020 – 2030
Food Botanicals Market size was valued at USD XXX in 2020, and is expected to reach USD XXX by 2030, registering a CAGR of XXX from 2020 to 2030. Botanicals are dried or fresh plants, plant parts or plant, which are isolated or combined chemical components, extract in ethanol, water and other organic solvents, oleoresins and essential oil and other extract used for flavouring, fragrance, functional health benefits, medicine, etc. Food product made with plants are gaining popularity across the world. It helps in prevention of chronic diseases.Market Segmentation:On the basis..
Probiotics Market - By Product (Food & Beverages and Dietary Supplements), By Ingredient (Bacteria and Yeast), By End User (Human Probiotics and Animal Probiotics), By Distribution Channel (Hypermarkets/Supermarkets, Pharmacies/Drugstores, Specialty Stores, and Online Stores) and By Region - Global Opportunity Analysis and Industry Forecast, 2020 – 2030
Probiotics Market size was estimated at USD 56.1 billion in 2020 and reach 106.4 billion by 2030 growing with a CAGR of 6.6% during the forecast period. Probiotics, when consumed in adequate amount, have desirable effects such as improved gut health and reduced intestinal inflammation. Probiotics play great role in preventive healthcare as they prevent the occurrence of disease by strengthening the immune system. Yeast is projected to be the fastest growing ingredients segment of probiotics.Market Segmentation:On the basis of application, global probiotics market divided in..
Palatants Market - by Type (Organic, Conventional, Liquid Palatants, and Dry Palatants), By Source (Vegetable Derived Palatants, and Meat Derived Palatants), and By Region - Global Opportunity Analysis and Industry Forecast, 2020 – 2030
Palatants Market size was valued at USD 2.5 billion in 2020 and expected to reach around USD 3.5 billion by 2030 with the CAGR of 3.40% during the forecast period. Palatants basically means a flavoring substance that makes the food tasty or palatable. The substances that increase palatability includes items such as fat, salt, proteins, yeasts or other added flavors like chicken, beef, or lamb. Increasing the palatability of pet food also involves oxidation, mold control and selection of a good and appropriate flavoring product. It is important to add these substances ..
Manuka Honey Market – By Type (Oral and External), By Product Type(UMF 5+ Manuka Honey, UMF 10+ Manuka Honey, UMF 15+ Manuka Honey, UMF 20+ Manuka Honey, and Others), By Application (Food & beverage industry, Bakery & Confectionery, Beverages, Dairy Products, Pharmaceuticals, Cosmetics & Personal Care, and Others) and By Region - Global Opportunity Analysis and Industry Forecast, 2020 – 2030
Manuka Honey Market size valued USD 1000.5 million in 2020 and is expected to register 6.0% CAGR during the forecast period. Manuka honey is a monofloral honey resulting from the Manuka tree (Leptospermum scoparium) which grows as a shrub or a small tree in New Zealand and eastern Australia. In traditional medicine it has long been employed for treating infections, like surgical wounds, abscesses, traumatic wounds, burns and ulcers of different etiology. It is becoming progressively popular as a functional food, seen in the aisles of health stores ..
Sparkling Water Market – By Flavours (Flavoured and Unflavoured), By Distribution Channel (Supermarkets, Hypermarkets, Retail Outlets, E-Commerce, Convenience Stores, and Others), and By Region - Global Opportunity Analysis and Industry Forecast, 2020 – 2030
Sparkling Water Market size was valued at USD 27.9 billion in 2020 and is anticipated to grow at a CAGR of 11.98% during forecast period.The “sparkle” in sparkling water can also occur naturally, or it can be made artificially using a sparkling water system. Sparkling water is one of the fastest growing categories in the whole beverage industry; sparkling water sales grew an assessed 118 % from 2020 to 2030. The sparkling water market is a swiftly rising segment of the carbonated water market owing to the consumer shift in the direction of healthy dri..
Nutritional Drinks Market – By Packaging Type (Bottles, Cartons and, Cans), By End User (Kids and Adults), By Distribution Channel (Supermarkets, Hypermarkets, Retail Outlets, E-Commerce, Convenience Stores, and Others) and By Region - Global Opportunity Analysis and Industry Forecast, 2020 – 2030
Nutrition Drinks encompasses a healthy balance of fat, protein, and carbohydrate. Diverse groups of nutritional drinks include nutritional shakes and nutritional formulas. Growing use of supplemental nutrition formulas for patient suffering from diseases like cancer, chronic pulmonary disease, and later-stage kidney disease is anticipated to upsurge market demand over the approaching years. Nutrition drinks offer instant energy combined with mental and physical stimulation. Shakes, like Boost or Ensure, are intended for oral consumption. These nutritional drinks are f..
Energy Drinks Market, by Product (Drinks, Shots, and Mixers), by Distribution Channel (Supermarkets/ Hypermarkets, Food Services, Online Retail, and Specialist Store) and By Region - Global Opportunity Analysis and Industry Forecast, 2020 – 2030
Energy Drinks Market size was valued at USD 60.8 billion in 2020 and is anticipated to reach USD 120.7 billion by 2030 with the CAGR of 7.10% over the forecast period. Energy drink is a beverage that contains large amount of sugar, caffeine, stimulant compounds, and others to strengthen the body. Some of the factors responsible for the growth of the market are it helps to improve mental performance, it helps to recover the body faster, it gives more energy, and among others increases the energy drinks market growth.Market Segmentation:The global energy drinks market is segm..
Dietary Supplements Market, by Ingredient (Botanicals and Vitamins), By Application (Immunity and Cardiac Health), By Distribution Channel (E-commerce Platforms, Supermarkets, and Retail Shops), and By Region - Global Opportunity Analysis and Industry Forecast, 2020 – 2030
Dietary supplement is intended to provide nutrients like minerals, proteins, amino acids, and among others. According to research study, the global dietary supplements market is expected to grow by CAGR of 7.8% during the forecast timeline. Some of the benefits of dietary supplements are keep blood pressure and triglyceride levels low, helps to build strong bones, helps in digestion, and among others. Additionally, consumption of energy-mix powders by athletes and body builders are one of the key factors for the market growth. Dietary Supplements Market size valued USD 133...