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Food Botanicals Market - By Source (Plant, Algae, Lichens, and Fungi), By Form (Oleoresins, Dried Plants & Leaves, Essential Oils, and Others) By Application (Beverages, Supplements, Confectionary, Flavor Enhancers and Others), and By End User (Commercial and Residential) and By Region - Global Opportunity Analysis and Industry Forecast, 2020 – 2030
Food Botanicals Market size was valued at USD XXX in 2020, and is expected to reach USD XXX by 2030, registering a CAGR of XXX from 2020 to 2030. Botanicals are dried or fresh plants, plant parts or plant, which are isolated or combined chemical components, extract in ethanol, water and other organic solvents, oleoresins and essential oil and other extract used for flavouring, fragrance, functional health benefits, medicine, etc. Food product made with plants are gaining popularity across the world. It helps in prevention of chronic diseases.Market Segmentation:On the basis..
Manuka Honey Market – By Type (Oral and External), By Product Type(UMF 5+ Manuka Honey, UMF 10+ Manuka Honey, UMF 15+ Manuka Honey, UMF 20+ Manuka Honey, and Others), By Application (Food & beverage industry, Bakery & Confectionery, Beverages, Dairy Products, Pharmaceuticals, Cosmetics & Personal Care, and Others) and By Region - Global Opportunity Analysis and Industry Forecast, 2020 – 2030
Manuka Honey Market size valued USD 1000.5 million in 2020 and is expected to register 6.0% CAGR during the forecast period. Manuka honey is a monofloral honey resulting from the Manuka tree (Leptospermum scoparium) which grows as a shrub or a small tree in New Zealand and eastern Australia. In traditional medicine it has long been employed for treating infections, like surgical wounds, abscesses, traumatic wounds, burns and ulcers of different etiology. It is becoming progressively popular as a functional food, seen in the aisles of health stores ..
Coconut Water Market – By Type (Regular Coconut Water, and Organic Coconut Water), By Forms (Liquid Coconut Water, and Powder Form Coconut Water), By Flavour (Pineapple, Natural, Grape, Aloe Vera, Coffee, and Mango), By Packaging (Cans, Tetra Packs and Plastic Bottles), By Distribution Channels (Super Markets, Online Stores, Speciality Stores, and Street Vendors) and By Region - Global Opportunity Analysis and Industry Forecast, 2020 – 2030
Coconut Water Market size is anticipated to grow from USD 5.0 billion in 2020 to USD 21.85 illion by 2030, growing at a CAGR of 16% during the forecast period. Coconut water is a natural, low calorie and low sugar drink often mentioned as ‘nature’s isotonic’. It is rich in minerals and electrolytes and idyllic for rehydration. Packaged coconut water is formed by removing the liquid from selected fresh coconuts which endure various procedures and then is packed in bottles, food grade cans, and cartons. The shelf life of such packaged coconut water is nearly..
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